Sports Nutrition

Sports Nutrition: From Lab to Kitchen is written by leaders in the field who discuss the latest science and translate the scientific findings into a practical message. Bridging the gap between science and practice is important for athletes so they can easily understand and implement changes in nutrition that help performance or recovery.

ASIN ‏ : ‎ B007JMK354
Publisher ‏ : ‎ Meyer Meyer Sports; 1st edition (March 12 2012)
Language ‏ : ‎ English
File size ‏ : ‎ 12759 KB
Text-to-Speech ‏ : ‎ Enabled
Screen Reader ‏ : ‎ Supported
Enhanced typesetting ‏ : ‎ Enabled
X-Ray ‏ : ‎ Not Enabled
Word Wise ‏ : ‎ Enabled
Sticky notes ‏ : ‎ On Kindle Scribe
Print length ‏ : ‎ 200 pages