La Molisana Egg Fettuccine N.204, 250g
$4.95
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Fettuccine are typical of central and southern Italy. Possibly of Roman origin, where a version based on wheat flour and bran it is widespread. Our egg fettuccine are perfect for creamy sauces. Our chef prepares them with sea fruits and tomatoes.
Canada’s #1 Italian pasta (source Nielsen data – FY 2018)
Obtained from premium durum wheat from the Californian desert
OU Kosher certified, GMO-free
Stone debranned durum wheat and bronze die pasta
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