Eggs: The Essential Guide to Cooking with Eggs, Over 120 Recipes

This new edition of a bookshelf staple is a beautifully illustrated compilation of the best 100 egg recipes.

Each chapter focuses on a way to cook eggs, from boiling, frying, poaching to baking and scrambling, and illustrates how to make the perfect omelette, mousse, soufflé and custard.

Classic egg recipes are given a modern twist such as Hollandaise Sauce, Eggs Benedict, Lemon Soufflé, Crème Caramel and Pavlova with Summer Fruits. Exciting dishes boast new combinations of flavours or showcase a lighter, simpler style of cooking such as Soft Boiled Duck Egg with Asparagus Spears, Poached Egg Caesar Salad and Pistachio Crème Brulée.

ASIN ‏ : ‎ B07B26NVS6
Publisher ‏ : ‎ Quadrille; Reissue edition (April 19 2018)
Language ‏ : ‎ English
File size ‏ : ‎ 36836 KB
Text-to-Speech ‏ : ‎ Enabled
Screen Reader ‏ : ‎ Supported
Enhanced typesetting ‏ : ‎ Enabled
X-Ray ‏ : ‎ Not Enabled
Word Wise ‏ : ‎ Enabled
Sticky notes ‏ : ‎ On Kindle Scribe
Print length ‏ : ‎ 402 pages