BREAD MAKING AND BAKERY MANAGEMENT: Principles that will make your bakery successful

Have you ever wondered why less than 20 percent of the bakery organizations earn 80 percent or more of the profits in the bread making industry?

Have you also wondered why some bakeries are rising to become great with spectacular performance and results despite the extreme business environment and conditions while other bakeries are struggling, failing, closing down and selling off their bakeries?

In the Bread, Bread Making and Bakery Management Book, Ojoye Babawale delivers practical and applicable Bakery Success principles:

* Exceptional Bakery Leadership

* Effective and Efficient Bakery Management

* Bakery Problem Solving Techniques

* Recipe Formulation using Bakers’ and Total/Formula Percentages

*Bread Making Operations Etc.

that will make your bakery successful, rewarding, and fulfilling with good reputation.

ASIN ‏ : ‎ B09SNSKFMB
Publisher ‏ : ‎ Independently published (Feb. 17 2022)
Language ‏ : ‎ English
Paperback ‏ : ‎ 238 pages
ISBN-13 ‏ : ‎ 979-8418614230
Item weight ‏ : ‎ 717 g
Dimensions ‏ : ‎ 21.01 x 1.52 x 29.69 cm